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Monday, 22 February 2010 10:29 |
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*3RD Annual Beer Dinner MA R CH 26TH 2010 *
*$90 includes 5 course meal, Mash Handcrafted Beers, Lancaster Wines & Soft Drinks* *Canapes* Mini handmade Pretzel Sticks, Mustard Dipping Sauce-
Hot Smoked 'King River' Kangaroo Fillet Mignon, Semi Dried Tomato, Cashew &' Swan Valley' Honey Butter
pale
*Starter*
Haze Battered, Smoked Spec & Spinach Stuffed 'Exmouth' King Prawns, Cucumber Thimbal, Avocado, Sweet Corn & Tomato Salsa,
stg pepper
*Main*
Roasted 'Karridale' Lamb Loin, Prosciutto Wrapped, 'Swan Valley' Honey Roasted Sweet Potato Stuffing, Beetroot, Basil & Potato Rosti, Buttery Spinach,& Almonds, 'Scotch Ale' Sabayone, Rich Merlot Jus
SCOTCH ALE *Dessert-TRIO OF MINI DESSERTS* Chocolate Choc Chip Cookie Mini Choc Dipped Eisbok Ice Cream Cone Chocolate, Havanna Rum & Muscatel Mousse
EISBOK
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