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Sensory Analysis - The Sail and Anchor PDF Print E-mail
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Monday, 16 May 2011 09:22

The fourth and final session will be on TUESDAY 17TH MAY; 3.30pm-5pm

We will cover:

Ü  Acetic

Ü  Lactic

Ü  Spicy

Ü  Geraniol

Ü  Indole

Ü  Grainy

 

Anyone is welcome.

The cost is $10 per head payable on the day.

Tasting notes/information will be provided.

There will be brewers present to answer any questions we may have.

There are 20 spots only. First come first served.

 

Kind Regards

 

 

 

Beer was never meant to be bland, tasteless and apathetic.

 

Matt Marinich

Venue Manager

 

 

 

 

 

P 08 9 431 1666   F 08 9 431 1600   A 64 South Tce, Fremantle WA 6160

E This e-mail address is being protected from spambots. You need JavaScript enabled to view it     W www.sailandanchor.com.au

 

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