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Five Courses Coupled With our Award Winning Boutique Beers

Canapes

Beef Tartare, Oxtail Croquettes, Shin shank pie

Narrows Lager

First Course

Wagyu Carpaccio with Seared scallops

& mandarin salsa; citrus oil

Heritage Wheat Beer

Second Course

Black Angus beef cheek with white bean & horseradish puree

Riverside Lager

Third Course

Black Angus short rib

with red curry and grape & basil ginger salsa

Angus Pale Ale

Fourth Course

Wagyu fillet

with black olive & potato puree; broccolini & cress

Memorial Ale

Fifth Course

Cheddar & Blue

Mounts Bay Brown Ale