COOKING WITH JAMES SQUIRE

Ever cooked with beer? The Portland Hotel's head chef, Paul Bostock, will prepare five sumptuous courses
with beer as the focal ingredient, each course perfectly matched with James Squire Ales. Along with
memories of great flavour combinations, each guest will take home a booklet of the recipes and beer tasting
 notes so they can boost their own cooking knowledge and prowess.

When 5, 6 March, 12:00PM - 4:00PM and 6 March, 5:00PM - 9:00PM
Where: The Portland Hotel, 127 Russell Street, Melbourne
Cost $80.00 five courses with beer
Bookings 03 9810 0064
Website: www.portlandhotel.com.au 

BEER vs WINE FOOD MATCHING

Come and join the team at The Portland Hotel as we pitch the Malt Shovel  Brewery's James Squire range of
 beers against some of the of the best wines from around Australia. Matched to five sumptuous courses
prepared by The Portland Hotel's head chef, Paul Bostock, you decide which matches best.