Microbrewery

Dates:      Monday 23rd May

Time:       6-9pm

Dates:      Tuesday 24th May and 14th June

Time:       8.30am - 5.00pm

Cost:       $590:00

The Aim of this course is to train and familiarize participants in the daily operation of a microbrewery, from an entirely practical perspective.

Course content:

23 May - Microbrewery theory and course outline

24 May - Brewing the beer

14 June - Bottling the beer

Where:      TAFE SA Regency Campus

            Regency International Centre

            137 Days Road, Regency Park

Students will have full access to the Regency Campus microbrewery equipment

Pre-requisites: - Mash Brew short course an advantage.

Please note that there are Limited places available

MASH BREWING

The course is designed for those interested in the process of making beer through mashing the grain such as home brewers or beer enthusiasts.  Students will utilize the 75 litre “brew sculpture” and kettles to make four beer styles and take home 18 litres in total (remainder is for testing & tasting).

Commencement:

8th June 2011 – 2nd July 2011 (no attendance 25 & 29 June)

Each course is:   Three sessions x three hours – 6pm to 9pm Wednesdays

      Three sessions x seven hours – 9am to 4pm Saturdays

Cost:  $420.00

Flavour of beer

How well do you know your beer?

Do you want to learn more about beer faults and styles?

The following Course covers:

Sensory evaluation

Beer styles/flavours

Beer faults

Beer judging

Course duration:  4 weeks

Dates:      Wednesday 6, 13, 20 and 27 July 2011

Time:       6-9pm

Cost:       $220.00

Where:      TAFE SA Regency Campus

            Regency International Centre

            137 Days Road, Regency Park

This course is the an ideal gateway to your Beer Judge Certification Program qualification.  Please note that there are Limited places available For further information contact TAFESA Regency Campus on: 8348 4489

Regards

Shayne