nothing
"A quart of ale is a dish for a king" William Shakespeare


New South Wales
Beef & Beer Experience - 2 for 1 Promotion PDF Print E-mail
Monday, 10 May 2010

Beef & Beer Experience - 2 for 1 Promotion

Sydney, Australia May 10th 2010 – Online boutique beer retailer Beer Cartel provides a special 2 or 1 promotional offer for a unique beer and food experience from a leading Sydney restaurant.

What do you get when you combine a passion for cooking organic and sustainable meats and a meal matched perfectly to top notch craft brews?

 

MUMU Grill’s Beef & Beer Master Classes!

 

For Master Classes which occur in May and June 2010 online boutique beer retailer Beer Cartel are providing a special 2 for the price of 1 offer for all those who attend.

 

So what’s a MUMU Master Class?

 

MUMU Master Classes are held at MUMU Grill, on Sydney’s North Shore. The classes are a 2 hour cooking and tasting extravaganza which takes place on the 2nd and 3rd Saturday of the month. The first hour is spent with Chef Craig Macindoe in the MUMU kitchen learning about different beef cuts, cooking techniques, basic rubs and BBQ salads. After benefiting from some excellent cooking advice, attendees will be provided the chance to cook their own meal – all while enjoying a brilliant craft beer! For head chef and owner Mr Macindoe, beef and beer make a perfect match “There are some partnerships that are undeniably perfect for each other. For me, beef and beer are just one of those partnerships.”

 

After plating their meal (and being marked on their plating skills just like Masterchef!), attendees will take a seat in the restaurant to savour their meal matched with superb craft beer. Dan Hampton from Beer Snobs will then lead an engrossing discussion about the different beers being tasted, various brewing techniques and flavour profiles of beer as participants enjoy their meal.

 

Attendees will taste between 5 – 7 different craft beers during the Master Class, matched perfectly to different dishes. Mr Hampton is always gobsmacked at how people react to some of the food and beer matchings. “It always amazes me towards the end of the Master Class when we tell people we are going to match beer with chocolate – they laugh and throw faces, but when they try it they can’t believe how well they go together and that’s what it’s all about.”

 

Tickets to a Beef and Beer Master Class are normally $85 a head. For May and June a special 2 for 1 offer has been placed on the Beer Cartel website. Geoff Huens from Beer Cartel says “This is the best value for money food and beer experience going around and is designed for anyone who is a foodie or beer lover at heart, be it male or female. It really is a fantastic opportunity to delight the senses and come away with new knowledge that will make your future cooking and beer drinking experiences all the more memorable.”

 

Classes run from 11am – 1pm with the 2 for 1 offer valid for Saturday May 15th & 22nd and June 12th and 19th. To purchase a 2 for 1 ticket simply visit the Beer Cartel website www.beercartel.com.au, go to the NSW Experiences page and look for the Beef & Beer Master Class 2 for 1 Offer.

 

About Beer Cartel:

Beer Cartel is an online beer store whose products include boutique beer, a monthly beer club, beer gifts and Australian beer experiences. Beer Cartel’s aim is to create an online community of beer lovers interested in experiencing craft beer from Australia and around the world.

 
www.silolounge.com.au PDF Print E-mail
Monday, 15 March 2010

 

 

 

Audrey Wilkinson Degustation Lunch & Dinner
                                   & Coopers Beer Appreciation Night

 



Savour Silo Restaurant & Lounge’s sumptuous food matched with delightful wines from the Audrey Wilkinson vineyard, while enjoying the ambience of the harbour waters...

The Audrey Wilkinson Vineyard has been receiving accolades for their wine for over 100 years. For the first time, Silo Restaurant will be hosting this degustation event at midday, enhancing the delicious food and wine with Silo's sensational harbour views.

Silo Restaurant's head chef, David Cartwright, has created a six-course degustation menu to complement a selection of Audrey Wilkinson’s award-winning wines.

 

Venue:

Silo Restaurant & Lounge

Address:

The Boardwalk, 1 Honeysuckle Drive, Newcastle

Phone:

(02) 4926 2828

Website:

www.silolounge.com.au

Date:

Thursday 18th  & Saturday, 20th March

Time:

Cost:

Thursday @ 6.30pm & Saturday @ 12noon

$90 per person

 

Reservations are essential and can be made with Silo Restaurant & Lounge by phone on (02) 4926 2828 or by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Please book as soon as possible, as places are strictly limited.

We hope you have the opportunity to enjoy this invitation.

MENU

Confit Ocean Trout, Gaufrettes, Fennel Purée
2006 Cuvee Blanc
~
Scallops, Pea Purée, Croutons and Prosciutto
2009 Ridge Reserve Semillon
~
Barramundi, Green Shallots, Enoki Mushrooms
2009 AWV Verdelho
~
Duck Ragout, Potato Gnocchi, Garden Peas
2008 Merlot
~
Braised Wagyu Short Rib, Roasted Fillet,
Eschallots, Pomme Purée
2006 Museum-release Lake Shiraz
~
Poached Rhubarb, Cinnamon Crumbs,
Vanilla Cream
2007 Dessert Semillon
~

Due to the daily availability of certain produce, these offerings may change from time of broadcast.
For further descriptions of wines featured,
download the full menu.

 

 

Coming Up;

 

22nd April           Belgian Beer Diner

13th May               Poole’s Rock Winemakers Dinner

10th June             BROKENWOOD Winemakers Dinner

 

 
Silo Gift Voucher PDF Print E-mail
User Rating: / 1
PoorBest 
Thursday, 17 December 2009
Click here for pdf
 


Latest Article Comments

Banner
Banner
Banner

Important Dates

Microbrewing Poll

How do you like your beer packaged?
 

Brewers Directory

brewad5