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Wednesday, 12 October 2011 09:51 |
 Move over Germany, Sydney’s iconic landmark, The Australian Hotel will again host its renowned two-day beer bash to celebrate what some Aussies call water… BEER! The 7th Annual Australian Beer Festival over Saturday 29th and Sunday 30th October from 12 noon to 5pm is back with a bang and is set to live up to its reputation of being the biggest beer festival in the Country.
This year, Gloucester Street will be completely shut down, lined up with drinking stalls and inundated with beer connoisseurs, the beer curious and beer lovers from across the country. The Australian Hotel is renowned for its patriotic support of Australian beers, with over 120 different beers available at the heritage-listed pub. Winning awards including Best Beer Venue in Australia and Best Heritage Hotel of the Year, The Australian Hotel sure know what they are talking about when it comes to beer. For those who might be too intimidated to take the plunge into the exciting world of Aussie boutique beers, this is exactly the push they need to become a true blue fan.
Along with the beer, an increased number of ciders will also be on show as well as live entertainment, MEET THE BREWER sessions, BBQ stalls and The Austral1200
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Friday, 07 October 2011 08:19 |
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Schwartz Brewery is running the inaugural Brew mountains Beer festval at the Fairmont Resort in Leura, NSW, on October 15th from 11am to 6pm. There will be over 60 craft beers available, expert homebrew advice, some of Australia's best known brewer's and even a fire engine. tickets available through moshtix, or visit https://www.facebook.com/richard.feyn?success=1#!/bmbeerfest?sk=info for more information.
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Wednesday, 03 August 2011 08:17 |
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Wednesday 24 August 2011, from 6pm Redoak Boutique Beer Cafe, 201 Clarence Street, Sydney
Join us at Redoak Boutique Beer Cafe to celebrate with the Room to Read City2Surf Team. $1 from every drink will be donated to Room to Read. It may just ve the easiest gift you ever give - have a drink, give a book! RSVP by 17 August to
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https://www.roomtoread.org/document.doc?id=479
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Saturday, 02 October 2010 08:09 |
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25 Different Micro Brewed Beers on Tap!
Free Entry. $3 per middy
The only Beer Festival where the man who brewed the
beer is the... man who is pouring the beer!
Summary: The 2nd annual Brewer's Market Festival is a Local & Regional Craft Beer Festival all about hand crafter beer & meeting the brewers behind the beers. 25 microbrewed beers on tap, from 11 breweries all around Sydney and regional NSW, including Badlands Brewery (Orange), Happy Goblin Brewery (Ku-ring-gai), Lord Nelson Brewery Hotel (The Rocks), Mountain Ridge Brewery ( Berry), Murray’s Craft Brewing Co. (Port Stephens), Paddy’s Brewery (Flemington), Potters Hotel & Brewery (Hunter Valley), Rocks Brewing Co. (The Rocks), St Peters Brewery (St Peters). Free entry. $3 per middy…it is great value! To be held Saturday October 9, 2010 from 12noon at Paddy's Brewery @ The Markets Hotel, Flemington, NSW.
Paddy’s supports the responsible service of alcohol
When: Saturday, October 10, 2009
Time: From 12:00pm
Where: Paddy's Brewery @ The Markets Hotel, 268 Parramatta Road, Flemington
Entry: FREE
Tel: (02) 9764-3500
Email:
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Web site: www.paddysbrewery.com
Getting there: 20 mins from the CBD, 5 mins from Parramatta
Train – Quick walk from Flemington Train Station
Car – Take Homebush Bay Drive exit off the M4
Bus – Call 131 500 for the quickest route
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Thursday, 19 August 2010 07:41 |
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Saturday 9th October 12noon-5pm Free Entry
25 Micro Brewed Beers On Tap $3 Per Middy
Meet your local brewers including St. Peter's Brewery, Badlands Brewery,
Potters Brewery, Murray's Craft Brewing Co, Happy Goblin Brewery,
Lord Nelson Brewery, Mountain Ridge Brewery, Rocks Brewing Co.,
4 Pines Brewing and of course Paddy's Brewery!
There will be a couple of new breweries making an appearance so
don't miss a great chance to try some truly awesome beers!
The only Beer Festival where the man who brewed the
beer is the... man who is pouring the beer!
Local & Regional Craft Beer Festival
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Monday, 10 May 2010 19:23 |
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Beef & Beer Experience - 2 for 1 Promotion
Sydney, Australia May 10th 2010 – Online boutique beer retailer Beer Cartel provides a special 2 or 1 promotional offer for a unique beer and food experience from a leading Sydney restaurant.
What do you get when you combine a passion for cooking organic and sustainable meats and a meal matched perfectly to top notch craft brews?
MUMU Grill’s Beef & Beer Master Classes!
For Master Classes which occur in May and June 2010 online boutique beer retailer Beer Cartel are providing a special 2 for the price of 1 offer for all those who attend.
So what’s a MUMU Master Class?
MUMU Master Classes are held at MUMU Grill, on Sydney’s North Shore. The classes are a 2 hour cooking and tasting extravaganza which takes place on the 2nd and 3rd Saturday of the month. The first hour is spent with Chef Craig Macindoe in the MUMU kitchen learning about different beef cuts, cooking techniques, basic rubs and BBQ salads. After benefiting from some excellent cooking advice, attendees will be provided the chance to cook their own meal – all while enjoying a brilliant craft beer! For head chef and owner Mr Macindoe, beef and beer make a perfect match “There are some partnerships that are undeniably perfect for each other. For me, beef and beer are just one of those partnerships.”
After plating their meal (and being marked on their plating skills just like Masterchef!), attendees will take a seat in the restaurant to savour their meal matched with superb craft beer. Dan Hampton from Beer Snobs will then lead an engrossing discussion about the different beers being tasted, various brewing techniques and flavour profiles of beer as participants enjoy their meal.
Attendees will taste between 5 – 7 different craft beers during the Master Class, matched perfectly to different dishes. Mr Hampton is always gobsmacked at how people react to some of the food and beer matchings. “It always amazes me towards the end of the Master Class when we tell people we are going to match beer with chocolate – they laugh and throw faces, but when they try it they can’t believe how well they go together and that’s what it’s all about.”
Tickets to a Beef and Beer Master Class are normally $85 a head. For May and June a special 2 for 1 offer has been placed on the Beer Cartel website. Geoff Huens from Beer Cartel says “This is the best value for money food and beer experience going around and is designed for anyone who is a foodie or beer lover at heart, be it male or female. It really is a fantastic opportunity to delight the senses and come away with new knowledge that will make your future cooking and beer drinking experiences all the more memorable.”
Classes run from 11am – 1pm with the 2 for 1 offer valid for Saturday May 15th & 22nd and June 12th and 19th. To purchase a 2 for 1 ticket simply visit the Beer Cartel website www.beercartel.com.au, go to the NSW Experiences page and look for the Beef & Beer Master Class 2 for 1 Offer.
About Beer Cartel:
Beer Cartel is an online beer store whose products include boutique beer, a monthly beer club, beer gifts and Australian beer experiences. Beer Cartel’s aim is to create an online community of beer lovers interested in experiencing craft beer from Australia and around the world.
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Monday, 15 March 2010 09:29 |
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Audrey Wilkinson Degustation Lunch & Dinner & Coopers Beer Appreciation Night
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Savour Silo Restaurant & Lounge’s sumptuous food matched with delightful wines from the Audrey Wilkinson vineyard, while enjoying the ambience of the harbour waters...
The Audrey Wilkinson Vineyard has been receiving accolades for their wine for over 100 years. For the first time, Silo Restaurant will be hosting this degustation event at midday, enhancing the delicious food and wine with Silo's sensational harbour views.
Silo Restaurant's head chef, David Cartwright, has created a six-course degustation menu to complement a selection of Audrey Wilkinson’s award-winning wines.
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Venue:
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Silo Restaurant & Lounge
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Address:
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The Boardwalk, 1 Honeysuckle Drive, Newcastle
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Phone:
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(02) 4926 2828
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Website:
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www.silolounge.com.au
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Date:
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Thursday 18th & Saturday, 20th March
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Time:
Cost:
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Thursday @ 6.30pm & Saturday @ 12noon
$90 per person
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Reservations are essential and can be made with Silo Restaurant & Lounge by phone on (02) 4926 2828 or by email to
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. Please book as soon as possible, as places are strictly limited.
We hope you have the opportunity to enjoy this invitation.
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MENU
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Confit Ocean Trout, Gaufrettes, Fennel Purée 2006 Cuvee Blanc ~ Scallops, Pea Purée, Croutons and Prosciutto 2009 Ridge Reserve Semillon ~ Barramundi, Green Shallots, Enoki Mushrooms 2009 AWV Verdelho ~ Duck Ragout, Potato Gnocchi, Garden Peas 2008 Merlot ~ Braised Wagyu Short Rib, Roasted Fillet, Eschallots, Pomme Purée 2006 Museum-release Lake Shiraz ~ Poached Rhubarb, Cinnamon Crumbs, Vanilla Cream 2007 Dessert Semillon ~
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Due to the daily availability of certain produce, these offerings may change from time of broadcast. For further descriptions of wines featured, download the full menu.
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Coming Up;
22nd April Belgian Beer Diner
13th May Poole’s Rock Winemakers Dinner
10th June BROKENWOOD Winemakers Dinner
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Thursday, 17 December 2009 22:33 |
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Click here for pdf
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