Over the last few years we’ve seen a veritable boom in the number of craft beer establishments around the country, including many that specialize in artisanal foods. And with this growth, we’ve also seen another development: a newfound appreciation of cask-conditioned beer.

At every point in the supply chain, critical steps must be taken to deliver to you that authentic, beautifully served, sumptuous glass of beer you were hoping for.

For the last 20 years, cask ale has seemed like the Next Great Beer Trend in the United States, but it has always had too many mitigating factors conspiring against its success. After all, if it has required the advocacy of the 100,000-member Campaign for Real Ale (CAMRA) and the industry-sponsored Cask Marque education and accreditation program to sustain quality and relevance in England, think about how difficult its chances are over here. The fact that any cask ale is available in America at all is remarkable in itself. But passion is not enough.

More info:

http://allaboutbeer.com/learn-beer/styles/styles-features/2010/05/cask-ale/